4 tablespoons vegetable shortening, cold and cut into pieces.The scene in the movie was almost like watching a tutorial. Lara Jean Recipes: Cherry Turnoversįor Valentine’s Day Lara Jean bakes cherry turnovers for Peter. We don’t know the exact recipes that Lara Jean followed, but we found some that are very similar. When John Ambrose reappears in TATBILB2 he asks Lara Jean to make them again…and she does!!Īll this talk of baking really made up want to try something. When Lara Jean was crushing on John Ambrose in the 6th grade she made him chocolate peanut butter cupcakes. “They’re your pensive bake,” he says.įor their first Valentine’s Day together Lara Jean makes Peter cherry turnovers. “What is going on in that head of yours?” Peter asks early in the movie, gesturing to her homemade snickerdoodles. To cope with her conflicting feelings, Lara Jean stress bakes. If you don't have eggs on hand, heavy cream can be brushed onto the tops of your turnovers for the same effect.In To All The Boys I’ve Loved Before and To All The Boys: P.S I Still Love You baking is a big part of Lara Jean’s personality. If you don't have turbinado sugar on hand, granulated sugar can be used instead. This gives your apple turnovers a crunchy sugar crust. I like to sprinkle the egg wash with turbinado sugar. It also helps to seal the edges and prevent leaks! Using an egg wash gives your turnovers a beautiful golden crust when baked. This helps steam escape from the tops instead of the sides. Slice a vent into the tops of your turnovers just before baking (but after the egg wash).The egg wash will help seal your turnovers and act as a barrier if your filling starts to leak. Brush your egg wash over the edges of the turnovers.If you're crimping the edges and filling is bursting out, it's likely your turnovers are overfilled. Too much filling means your turnovers are likely to burst open while baking. Take care not to overfill your turnovers.Tightly crimp the edges of your turnovers with a fork or pinch with your fingers when sealing.Here are a few of my favorite tips to help prevent this: While baking, it is common to have some filling leak out from at least one turnover (it happens!). Puff pastry doesn't take long to come to a workable temperature. Or, set the box on the counter for 30 minutes to thaw. To thaw your puff pastry, transfer into the refrigerator the night before you plan to make your turnovers. The difference is that puff pastry is made by layering thin sheets of dough with layers of butter (or other fat). If you've never worked with puff pastry before, it's almost like working with a pie crust. You can also use cherries, like in my puff pastry cherry turnovers. The egg wash can be substituted with a brushing of heavy cream.įresh blueberries can be substituted with frozen blueberries that have been thawed. Turbinado sugar can be substituted with granulated sugar. Turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Ingredients and substitutionsįrozen puff pastry sheets can be substituted with homemade puff pastry. They make a great grab and go dessert for summer parties and picnics (like the Fourth of July), when blueberry season is at its peak. Serve these turnovers anytime you're in the mood for a sweet treat. You only need seven ingredients to get started - what are you waiting for? The best part? These hand pies are easy to serve, with no mess of slicing into a pie. Buttery and flaky puff pastry is filled with blueberry pie filling and baked in the oven until golden brown. Puff pastry blueberry turnovers make a quick and easy dessert treat - they're ready to enjoy in less than an hour!īuttery puff pastry is filled with blueberry filling and topped with a crunchy turbinado sugar crust.īlueberry turnovers are easier than ever - puff pastry makes whipping these up a breeze.
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